In 1931, a widowed St. Louis homemaker named Irma S. Rombauer privately printed her first cookbook, calling it The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Despite its somewhat unwieldy subtitle, this recipe resource became first a local hit and then an international bestseller. Since then, Joy of Cooking has become the trusted resource of millions of American cooks. This 75th edition makes no attempt to mask its back-to-basics theme, restoring several chapters missing in the 1997 edition, including jams, jellies, pickles, ice creams, and drinks. This mammoth hardcover does contain 500 new recipes and all its 4,000 classic recipes have been updated and retested. In addition to recipes, the updated Joy provides nutritional info; tips about storing and keeping foods; and notes on menu planning and stocking your pantry. A must-have for any serious home cook. Hardcover with jacket, 1132 pages
As long as you reach the minimum quantity shown (first column), you can order any quantity. The quantities in the pricing matrix simply designate price breaks. It is common for the price per item to decrease as the quantity ordered increases.
Raylan wrote:
What should I do if I want to order more items than the pricing matrix displays?
All pricing in US Dollars 
